CASSIA Restaurant

Amazing food, beautifully prepared and very tasty – especially the pizzas. Only downside is that sometimes the staff can be a bit inattentive and slow to bring the menu. Overall, highly recommended

We had a lovely buffet dinner by the beach. Food spread was amazing and staff were all great. With fireshows and live band, it all was great atmosphere. Zulfan and Izzati particularly ensured we have a good time there. Thank you!

I went to Cassia Park Royal Langkawi to celebrate my mother’s birthday. The food is really good and the atmosphere is really nice and fun. Ms. Syafiqah, Ms. Adibah and their restaurant’s manager Mr. Zulfan really made my mom’s day memorable and the best experience that we ever had. We really look forward to come again soon!

We had been saving up for this trip, and choosing this resort was definitely the right decision—it was absolutely beautiful. Their all-day dining restaurant, Cassia, offered a wide range of dishes from around the world. What truly stood out was the exceptional service, especially from Ros and Hazin. Even though the restaurant was quite busy during our two-night stay, they remained cheerful, attentive, and efficient throughout. We also want to highlight the professionalism of the Indonesian restaurant manager. Although there was a delay with our dinner, he handled it with grace and ensured we were well taken care of. They kindly offered us a complimentary buffet that included fresh feta salads and gluten-free bread while we waited. This level of service and personal attention truly made our stay comfortable and memorable. A quick tip: be sure to book the sunken seats surrounded by water in advance—they're a unique experience!

To be honest, this is not the first time I have enjoyed a seaside buffet at a hotel, but this time I was so EXCITED with the view, the food choices, the staff, the food arrangement and everything. This dinner was for my husband and I 30th anniversary, I really felt celebrated by Cassia and I give credit to the singer that evening.

Our dining experiences at CASSIA Restaurant left us thoroughly impressed and satisfied. Situated in a picturesque location with breathtaking views, the restaurant offers an exquisite culinary journey that tantalizes the taste buds and delights the senses. Our first visit was to the Seafood BBQ Buffet by the Beach on Saturday, and it exceeded all expectations. The buffet boasted a wide array of delectable dishes, with the live pasta station stealing the show. My child had his first taste of pasta here, and it quickly became his new favorite. The ambiance of dining on the beach added an extra layer of magic to the experience. On Sunday, we returned for the Mother's Day buffet, where the restaurant went above and beyond to celebrate mothers with thoughtful gestures like red flower cupcakes and drinks. Additionally, we had the pleasure of celebrating my son's 3rd birthday during the same visit. The dessert spread was impressive, offering a delightful finale to the meal. Driven by our love for the place, we returned for dinner once more. My son, in particular, was enamored with the food, devouring the entire kid's portion of chicken nuggets and vegetable soup with white rice. Overall, CASSIA Restaurant delivers not only exceptional food but also memorable dining experiences that cater to families and special occasions alike. With its stunning views, diverse menu offerings, and impeccable service, it has become a cherished dining destination for our family.

I had a fantastic dinner at Cassia Restaurant! The food was delicious, the ambiance was warm and elegant, and the service was simply excellent. A big thank you to Zulfan, Rose, and the whole team for their kindness, professionalism, and attentiveness — they truly made the evening special. I highly recommend this place and I will definitely be back!

After our first try Ramadhan buffet over here in the last year, we choose to come back again for this year Ramadhan buffet. Variety of choices from appetiser, main courses, live station to desserts. Staffs were attentive and chefs with smiling face service to the guest. There are few new options of Korea foods added to this year’s buffet. However, the taste of Korea foods need to be improved. It seems like last year food display and presentation better than this year, just my own point of view. A small highlight about the food hygiene presented by the chef who prepared for apam balik. There was a fibre or plastic on my apam balik which I returned back to the chef. He was using his own fingers (without hand glove) remove the fibre and return the food to me. I have no choice to remind him that he touched the food with his own finger without hand glove. And then he only gives me a new one apam balik. Perhaps the chef can be more cautious in preparing the food and follow some hygiene standards.